Food Allergy Testing (IgE Panel) in Johor Bahru
Ujian Alergi Makanan (Panel IgE)
Klinik Muhibbah offers IgE-based food allergy blood testing to identify specific foods triggering allergic reactions. Common food allergens in Malaysia include shellfish (prawns, crab, squid), peanuts, tree nuts, eggs, milk, wheat (gluten), and soy. Unlike skin prick testing, blood IgE testing does not require stopping antihistamines and is suitable for patients with severe eczema or those who cannot undergo skin testing. Results guide targeted food avoidance and dietary management.
What's Included
How to Prepare
No fasting is required for food allergy IgE blood testing. There is no need to stop antihistamines before the test — this is an advantage of blood testing over skin prick testing. Bring a food diary or list of suspected trigger foods if possible. Describe any previous allergic reactions including symptoms and timing.
Duration
10 minutes for blood draw; results in 3–5 working days
Frequently Asked Questions
What is the difference between food allergy IgE testing and a skin prick test?▼
Which food allergies can be tested at Klinik Muhibbah?▼
Is food intolerance the same as food allergy?▼
Book Food Allergy Testing (IgE Panel) Today
No. 62, Jalan Kiambang, Taman Bunga Raya, 81700 Masai, Johor
Mon–Thu & Sat: 9AM–9PM | Fri: 9AM–3PM | Sun: 9AM–1PM | Walk-ins Welcome